Ok. Back to Monday... I made some soyrizo with eggies for dinner to celebrate and acknowledge the happy day. Plus any excuse to make Mexican food is always a good thing. You can't go wrong with beans, cheese, and tortillas... Well, I passed on the tortillas and ate my soyrizo on a leafy bed of spinach topped with guacamole and beans. Oh yes! And RADISHES. I love radishes. They don't taste like anything, but they're crisp, cold, and oddly refreshing on a hot day. (90 degrees today! Really September? Really?!) Mmm..mmm! I'm having this for lunch today for sure!
PS. Recognize my heart dish from my YouTube video?
PPS. Tell me what your favorite Mexican dish is in the comments below! I have too many to list! ;)